BRAVOS COFFEE buys 90% of all beans directly from the farmer, without any interference of third parties or traders.
Only ripe red berries are hand picked and selected with care, naturally treated and cultivated near the equator, at great heights where the soil is extra fertile.
The farmer and the coffee roaster nurture a relationship based on mutual trust and respect. Only then can this form of direct trade succeed. An abundance of love for the product an honest pricing are at its core. These are the ingredients that quarantee the outstanding quality that both farmers and roasters are proud of and this is how we create our true 'specialty coffee' with a score of 94 points Q-grade.